| Customization: | Available |
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| Feature: | Greaseproof |
| Usage: | Food Packaging |
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Non-Stick Baking Paper, that is, non-stick baking paper, is a kitchen product widely used in the baking process. It is usually made from specially treated paper pulp and is coated with a food-grade silicone coating, which gives it non-stick properties.
2. Product features
non-sticky
The biggest feature of non-stick baking paper is its excellent non-stick performance. During the baking process, neither batter, dough, grease, nor other baking ingredients will stick to the paper. This allows baked goods to be easily removed from the paper and maintain their intact shape, such as cakes, biscuits, etc. that can be easily peeled off the paper without leaving any residue.
3.High temperature resistance
This baking paper can withstand higher temperatures. Generally speaking, it can be used in high temperature environments of 220 - 250°C (428 - 482°F) and can meet most baking needs, such as high-temperature baking in the oven.
4.Thermal conductivity uniformity
Non-stick baking paper has good thermal conductivity, which can ensure that heat is evenly transferred to the food during the baking process, so that the food is baked more evenly and avoids partial burning or undercooking.
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