Product Description
I. Product Overview
Baking paper, also commonly known as non - stick paper, is a kitchen product widely used in the baking process. It is made of specially - treated pulp and coated with food - grade silicone oil or other non - stick coatings on the surface. This coating enables the baking paper to effectively prevent food from sticking at high temperatures.
II. Product Features
- Non - stick Property
- The most prominent feature of baking paper is its excellent non - stick property. Whether baking cookies, cakes, or meats, food will not stick to the paper, ensuring the integrity and appearance of the baked products.
- For example, when making macarons, the macaron batter is prone to sticking to the baking tray. Using baking paper can easily solve this problem and allow the macarons to be easily removed from the paper.
- High - temperature Resistance
- Baking paper can withstand relatively high baking temperatures. Generally, it can be used normally in a high - temperature environment of 220 - 250°C without producing harmful substances.
- When baking pizza, the oven temperature is usually set around 200 - 230°C. Baking paper can work stably at such high temperatures, ensuring that the bottom of the pizza will not burn.
- Heat Conductivity
- Baking paper has certain heat - conducting properties, enabling food to be heated evenly. This helps to improve the taste and quality of baked food.
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